The Balanced Guy: On Ice Cream

It’s summer and it’s been hot, hot, HOT here in New Jersey. Like record-breaking hot. What’s a person to do to cool off other than languish in front of the air conditioner or soak in a pool till your fingers and toes become prune-like? I’ve got a sweet idea—ice cream! And not just grocery store schlock, but some of the best darn ice cream in the country. You heard me: Not just the best in the area or the state but…

The. Best. In. The. Country.

A recent ranking of the top ten best ice cream purveyors in the country gives Jersey not one but two of the coveted spots on the list (the only state with two on the list, in fact). And guess what else? One of those places is practically in our backyard, in Princeton right on Nassau Street. If you haven’t guessed by now it’s (drumroll, please) none other than Thomas Sweet, home of the blend-in and various other frozen confections. Now, I’ve been going to Thomas Sweet since I was in college, so I’ve always known how good it is; but it gives me great pleasure that others beyond Central Jersey will find out soon, too. And with this nationally published ranking, I’m going to guess that it might get a tad busy over there on Nassau Street, especially on Friday and Saturday nights in the summer. So, you might think about heading out to the Thomas Sweet Café in Montgomery off of Route 206 North, or if you don’t mind a bit of a drive, there’s a Thomas Sweet on Easton Avenue in New Brunswick, about a block from the Old Queens building at Rutgers College (yeah, I know; technically there’s no longer a Rutgers College, per se; just a Rutgers University, but old habits die hard and I haven’t completely bought into that whole name-switch thing).

And what about that other top-ten New Jersey ice cream parlor? It’s Springer’s Homemade Ice Cream in Stone Harbor. (Editor’s note: As I’ve spent several summers down in S.H., I’ve experienced Springer’s first hand—many, many, many times—and can vouch for it’s full-on deliciousness. If you find yourself beach-bound, try a cone of the Cookie Monster: It’s got chunks of cookie dough and Oreo, and is fabulously colored blue.)

Regardless of your current locale, grab the family one of these hot nights and head on over for a sweet treat to beat the heat.

The writer of The Balanced Guy, Roman Horoszewski, is not particularly balanced but he’s trying to be. He makes an effort by not only doing “guy stuff,” but also by spending time with his three sons and wife while attempting to remain informed about the world around him. He and his family live in the Princeton, N.J. area. His blog is at

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